“Vegan” Peanut Butter Cup recipe

I love Oh She glows, healthy recipes and recipes that are luxurious and rich and so tasty! I used non-vegan ingredients – and they turned out so so good!  I recommend keeping them in the freezer and enjoying cold! I used mini-muffin cups, the few I made in large ones were special treats as a…

Motivat|er muffins

Ingredients 1 1/2 cups white sugar 2 eggs 1 cup vegetable oil 1 Tablespoon vanilla extract 3 cups Gold Medal® flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 cups peeled, cored, and diced apples 1/2 cup brown sugar Directions Preheat oven to 350 degrees and line muffin pan with paper liners.…

motivat|er: Pina Colada

sooo, this one probably doesn’t count, but was quite delicious! 3 oz pineapple juice 1 oz cream of coconut (a bit hard to find, but was at the grocery store!) 1 oz rum (light rum is typical, I used captain the first time – both were excellent!) 1/2 cup ice Tip:serve small cups and drink…

Motivat|er #9: Veggie ‘burgers’

Recipe from here A few changes.. I used couscous instead of quinoa, possible the downfall of the recipe.  I searched the grocery store for a loong time and couldn’t find quinoa.  when I found some, it was a lot, and expensive.. soo.. couscous it was! also – 3T crushed cashew was added instead of sunflower seeds,…

Motivat|er 7 of 20: kale chips

Super simple recipe from smitten kitchen again! I added 3 cloves of grated/minced garlic for 3 reasons: I had garlic, I love garlic, I just bought this super cute a super tiny grater! Verdict ? Love the texture but pretty sure I forgot about them and burned them. Definitely taste burned, salty and like broccoli…