My lunch reads like a cocktail recipe: 1 part beef ramen, 2 parts fresh veggies
- Sliced veggies super tiny
- steamed for a few minutes with a bit of water in microwave, in covered tupperware
- added more water and ramen, cooked until ramen was tender
- Stir in 1/2 of beef seasoning packet
p.s. as much as I love Hershey’s.. no.. It wasn’t a good food pairing.
Not counting this as one of my 18 remaining Motivat|er recipes because I’ve done this with frozen veg before – but the freshness and variety of this one is so much better! I had frozen corn, some mini carrots, broccoli, brussel sprouts, and mushrooms.