2 c. Whole grain penne
1 Can of whole tomatoes, undrained
1 T. ish of pre-minced garlic
a few spinach leaves
a bit of Feta cheese
The path to this easy, tasty, nutritious meal is after the jump!
- Prepare pasta according to directions. Drain and return to pot.
- Sauce: Put tomatoes, seasonings, and garlic in your food processor. Mix it up for a few seconds and add to drained pasta.
- Heat it up, throw in a few torn up spinach leaves.
- Top with Feta
Improvements for next time: There is probably a way to thicken the sauce a bit, especially since I didn’t drain the canned tomatoes.
Serves: Two (I only made 1 c. pasta for myself and saved some sauce for later!)