Sloppy Joe Casserole

Made this for some friends who DEVOURED it! also shared with my sister who substituted a lb of ground turkey instead of beef and added an extra can of mexicorn – Jack and my sister also loved it!

Recipe (via after the jump

  • 1 lb. lean ground beef
  • 1/2 cup sliced green onions
  • 1 (15.5-oz.) can sloppy joe sandwich sauce
  • 1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
  • 1 (6-oz.) can Pillsbury®Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
    1. Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
    2. Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
    3. Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

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